cabecera1

Image University of Bologna Summer School on Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis

By 83 downloads

Download (jpg, 52 KB)

SummerSchool_ExperimentalAuctions2020.jpg

University of Bologna Summer School on Experimental Auctions:  Theory and Applications in Food Marketing and Consumer Preferences Analysis
 
University of Bologna Summer School on Experimental Auctions: 
Theory and Applications in Food Marketing and Consumer Preferences Analysis
http://experimentalauctions.jimdo.com/

Verona, Italy, June 29-July 4, 2020

Director: Maurizio Canavari

Co-organisers: Diego Begalli, Claudia Bazzani, Katia Laura Sidali
Department of Business Economics
University of Verona

 
The course is aimed at learning the fundamentals and the recent advances in experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the field of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.

Instructors:
Rodolfo M. Nayga, jr. – Professor and Tyson Endowed Chair in Food Policy Economics in the Department of Agricultural Economics and Agribusiness at University of Arkansas, USA

Andreas Drichoutis – Assistant Professor in the Department of Agricultural Economics at Agricultural University of Athens, Greece

Maurizio Canavari – Associate Professor in the Department of Agricultural Sciences at Alma Mater Studiorum-University of Bologna, Italy

Please feel free to spread the information among your professional contacts.